![]() Soft-launching on March 8 outside of Port Moody’s Brave Street Brewing, the food truck features menu items inspired by Mumbai street eats, its namesake referring to a roti wrap or “Mumbai burrito”. Tondvalkar has gone on to launch a private catering company under his own name, which offers a canape menu, tasting menu, pop-up dinners, and cocktails and full bar service, enlisting chef and fellow Mumbai native Tushar Kaldalgaokar and mixologist Prem Shetty. Both of those ventures are flourishing, with the expansion of retail products nationwide. He was also keeping busy with Urban Tadka alongside partner Evan Elman, specializing in Awadhi cuisine, or “royal” cuisine, with ready-to-go curries. When Stir first connected with Mumbai-born and -raised Vancouver-based chef Tushar Tondvalkar, in the fall of 2020, he had just launched The Indian Pantry, making a line of small-batch freshly roasted spices, simmering sauces, and condiments that reflect the cuisine of the historic region of northern India. For every afternoon tea sold, Fairmont Hotel Vancouver will plant one tree in B.C. There are kids’ and vegetarian menus a to-go version an extensive selection of Lot 35 teas and a collection of sakura-themed cocktails (like Picnic In Yoyogi: pear cider, white tea vermouth, sake, sparkling wine, and herbs). Then there are black sesame cookies, Japanese cotton cheesecake with fresh berries, sakura Black Forest chocolate cake with cherry-blossom Chantilly and Amarena cherries, cherry mascarpone verrine (with orange pound cake, meringue kisses, and cherry gel), and matcha profiteroles stuffed with lemon-scented green-tea custard cream. In addition to the restaurant’s renowned scones (in two flavours: classic buttermilk and cherry-and-white-chocolate) with fluffy Chantilly cream and fresh fruit preserves, chef Danai Hongwanishkul’s menu includes curry puff with minced lentil keema, mushroom teriyaki sliders, albacore tuna tataki atop daikon with ponzu aioli and dashi gelee, konbini-style egg-salad sandwich on milk bread with kewpie mayonnaise and salmon roe, and sakura pork katsu on brioche with ume miso and cabbage. ![]() With three sittings daily Thursdays through Sundays, the tea service features a tiered platter of savoury and sweet bites, the tray adorned with a puffy pink cloud of cotton candy that tops a chocolate tree trunk. BestReviews and its newspaper partners may earn a commission if you purchase a product through one of our links.The dedicated tea room in historic Fairmont Hotel Vancouver’s Notch8 dining room is bursting with the prettiest of pink blossoms in celebration of sakura season. BestReviews is a product review company with a singular mission: to help simplify your purchasing decisions and save you time and money.īestReviews spends thousands of hours researching, analyzing and testing products to recommend the best picks for most consumers. Jennifer Manfrin is a writer for BestReviews. Sign up here to receive the BestReviews weekly newsletter for useful advice on new products and noteworthy deals. Want to shop the best products at the best prices? Check out Daily Deals from BestReviews. Dogs love Open Farm Dog Food for its flavor our testers love it for the quality and nutrition it provides. ![]() Made with excellent protein, The Taste of the Wild Dry Dog Food appeals to most finicky dogs.Whether you think your dog would love human-grade dog food as a topper or primary food, The Honest Kitchen Dog Food is a good pick.This Hill's Science Diet wet food is great for picky eaters and dogs with sensitive skin and digestive systems.Purina Pro Plan Complete Essentials contains chewy bits that dogs love.Cesar Wet Dog Food is great by itself or as a kibble topper.It also contains fiber and live probiotics that aid digestion and is made without artificial colors and flavors. Made in the U.S., it's formulated with cage-free chicken and non-GMO fruits and vegetables. This appetizing freeze-dried meal mixer will make your dog's food more appealing. Raw food is a good choice for dogs who aren't interested in most types of food, thanks to the bold flavor. Instinct Freeze Dried Raw Boost Mixers: available at Amazon
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